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by Eko
October 17, 2015

You can unsubscribe at any time.Thank you for subscribingWe have more newslettersShow meSee ourprivacy noticeIn uncertain times we all tend to fall back on what familiar and indulging in some comfort food is certainly a reliable way to create that feelgood glow.Roast dinners tend to be an all round favourite: a weekly tradition reminding us of childhood and a time when families sat around a dinner table fighting over the roasties or, depending on mam cooking skills, fighting to avoid their share of soggy veg.A Sunday drive out for lunch has become hugely popular in recent years with many families, especially those keen to enjoy the chore of cooking, but with restaurants and pubs currently closed due to the coronavirus lockdown that now off limits, leaving people pining for their roast beef and Yorkshire pud.Thankfully, however, there are still opportunities to enjoy Sunday lunch at home which don involve hours in the kitchen thanks plenty venues around the North East offering home deliveries.Here is a pick of some of them in and around Newcastle, and including a couple listed on delivery service JustEat, to suit a range of tastes and pockets and there be more to follow.Just remember to check out delivery charges to add on top of your choice of roast.Blackfriars Friars Street, Newcastle NE1 4XNThe restaurant has recently reopened for deliveries and collections and the menu includes two courses for 18 and three for 21.Its Sunday lunch, which it says was voted Best Sunday Roast in the North East by the Independent and Time Out Magazine, is available too and offers a pick of slow cooked ox cheek; roast pork shoulder or pan haggerty.It served with cauliflower cheese, seasonal greens, roast potatoes, mash, Yorkshire pudding and gravyand there a gluten free option available. This will be served hot, unlike its other options which will be come cold with heating/cooking instructions.See here for the menu and to place an order call 0191 261 5945 between 3pm 7pm from Thursday to Saturday or 10am 2pm on Sunday.Brinkburn Street Brewery, Bar Kitchen Ouseburn Valley, Newcastle, NE6 1LNThe brewey is offering deliveries of Sunday lunches and says it has had a “great response” to both its delivery and kerbside pick up service, adding: “The Sunday lunch response in particular has been amazing.”It is cheap nfl jerseys now adding a Sunday lunch wine deal of two roasts and a bottle of Chenin Blanc or Merlot for 35.Its menu includes a meal of grass fed roast beef from West Rackwood Hill Farm in Hamsterley, Bishop Auckland. Or how about lamb shoulder? Both cost 11.95 and come with Byker Brown Ale and oxtail gravy.A salt baked orange and thyme beetroot roasted butternut squash with caramelised onion gravy is 10.50.

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How can I contribute? How do we create a better livelihood? How can we use the abundant natural resources and add more value to their lives. This was my purpose calling and I have spent my adult life in the business of adding value to Indonesian natural resources. 

After a few days in Sumba, I was reenergized and felt the urge to start a new journey. This new endeavor will be different. This time I intended to bring more power to the smallholders and farmers in creating a sustainable chain that can give value and impact on their lives. And I named this enterprise Talasi which in sanskrit depicts trees that always bear flowers, fruits and new leaves, and a sweet fragrance or cornflower in Latin America.

Talasi is about exploring and discovering the potential in the obscurity. Talasi is about setting up and operating at the Origin. Talasi is about working with the community, providing them with knowledge, skills and tools. Investing at the grassroots level and connecting the chain to sustain and maintain nature while enhancing livelihoods. With the end game of empowerment to the people of the land.

With the creation of our premium honest brands, Watu and Toye across food and natural ingredient products, everyone can be part of this vision with each purchase in support of the same values and mission to empower the grassroots communities.

We will soon complete our full facilities and retreat in Sumba which is currently roasting our Watu cashews. And our Batukaru Talasi Retreat, Bali opened earlier this year with Flores next in line.

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Alisjahbana Haliman